Tandoori Roti is an Indian bread that is usually made in clay ovens or tandoors. I am sharing a recipe using which you can make fabulous roti at home on a Tawa or oven. Here are also add rotis such as Kambu roti and double roti to your list of recipes during the festive period. […]
What Is Kambu Roti? How To Make Kambu Roti
Kambu roti which is also known as Bajra Roti or Pearl Millet Roti dish is a healthy conventional North Indian roti dish made with bajra flour or pearl millet flour. It is particularly made in Rajasthani cuisines and generally served with dry curries or sabzi for lunch and dinner. It is popular at the dry […]
Double Roti Recipe Guide | What Is Double Roti And How To Make It
Normally, chat dishes have numerous specific recipes, and when they are assembled in a particular manner, you get a delicious chat with a lot of flavours merged. Dabeli Pav also known as Kutchi Dabeli/ Kutchi Double roti originated in Mandvi, Kutch throughout 1960. Dabeli ways to push and the potato masala is pressed between a […]
What Is Bachali Kura Pachadi? And How To Make It?
Bachali Kura is also known as Malaysian spinach or Chinese spinach in English. We can make dal, ava pulusu, i.e. soup with mustard masala and also curry clubbed with elephant foot yam aka Kanda Bachali Kura. Kanda Bachali Kura is thought about to be one of the most popular curries in marriage events where they […]
Potato Curry For Chapathi Andhra Style
Aloo curry is a simple potato and tomato-based thin curry dish which is primarily prepared without onions and garlic. Typically, this type of aloo sabzi or aloo tamatar (potato & tomato) curry is prepared in marriages (shaadi’s) and even in gurudwara langar. The recipe is a perfect curry recipe to delight in with chapati or […]