First, boil potatoes and peel out their skin and cut them into pieces.
Chop onions, tomato, green chilies.
Heat a pan add oil, cloves, cardamoms, cinnamon sticks, green chilies, onions and ginger-garlic paste, include all one by one and fry them well.
After the onion is fried add tomato and boil it completely.
To the boiled tomato, add all the POWDERS and mix well.
Now include chopped potatoes and mix well. Fry for 2 minutes.
Add water according to your needed consistency.
When it starts boiling, add coriander leaves.
If you want, you can include desiccated coconut.
Switch off the stove when it boils completely.
Delicious potato curry is all set to serve with rotis.