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Double Roti Recipe

Double Roti

Dabeli Pav also known as Kutchi Dabeli/ Kutchi Double roti originated in Mandvi, Kutch throughout 1960. Dabeli ways to push and the potato masala is pressed between a toasted pav bun with other fillings.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Appetizer
Cuisine Indian
Calories 0.8 kcal


  • 3 Potatoes Medium Sized
  • 4 tbsp Dabeli Masala if Dabeli masala is not available in stores near you, you can find it available online on sites like Amazon.¬†
  • Pomegranate seeds/ Anar.
  • Fresh Coconut (grated).
  • Sev.
  • Chopped Onion.
  • Chopped fresh Coriander.
  • Masala Peanuts.
  • Tamarind & Date Chutney.
  • Red Garlic Chutney.
  • 2 tbsp Oil
  • 1 tsp Sugar
  • Butter
  • Pav (Burger bun)


  • Heat Oil in a pan over low flame.
  • When the oil is somewhat warm, add Dabeli Masala & Tamarind Chutney.
  • Stir and saut√© for 2 minutes on low flame.
  • Add the boiled mashed potatoes and mix well.
  • Add 2 of 3 tbsp. water and blend well.
  • Add some more Tamarind chutney and Sugar (optional).
  • Mix well all active ingredients.
  • Switch off the gas and spread out the bhaji (potato mixture) on a plate.
  • On the Potato mix, spray some fresh grated Coconut, sliced Coriander, chopped Onion, Pomegranate seeds, masala Peanuts and Sev.
  • Cut the Pav/Bun from the centre without breaking into apart for filling bhaji.
  • Apply Tamarind chutney & Red Garlic chutney on both inner sides of Pav.
  • Add bhaji (filling mix) as required.
  • Add some chopped Onion, Masala Peanuts, Pomegranate seeds and Sev.
  • Close the Pav and press carefully.
  • Kutchi Dabeli is prepared to serve, but Dabeli, when toasted in butter, tastes better.
  • Spread out some Butter on a pan and heat over medium flame.
  • Place the Dabelis on the Tawa and toast it for 2 to 3 minutes on both sides.
  • Kutchi Dabeli/ Double Roti is ready to consume.